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Category Archives: Municipal Slaughterhouse Services

Slaughtering of Food Animals (Hog, Cattle, Goat and Sheep)

  • Clientele: Meat Vendors, Meat Dealers and Individuals with food animal subject for slaughtering
  • Requirements:
  • Hog/Goat/Sheep : Veterinary Health Certificate
  • Cattle:  Certificate of Ownership

Certificate of Transfer 
Veterinary Health Certificate

  • Fees:
    • For Slaughter:
      • Hog/Goat/Sheep: Php 110.00/head plus a post-mortem fee of .50/kg
      • Cattle (individual/local): Php 350.00/head plus a post-mortem fee of 1.00/kg
      • Cattle (corporate): Php. 800.00/head plus a post-mortem fee of 1.00/kg
    • For Delivery:
      • Hog/Goat/Sheep: .60/kg (dressed weight)
      • Cattle: Php. 1.00/kg (dressed weight)
  • Process in Availing the Service

Process to Undergo

Processing Time

Accountable Person

Office Location

The client brings the animals to the slaughterhouse and submits required documents for registration.

2 minutes

Watchman on Duty

Municipal Slaughterhouse

Slaughterhouse watchman/ guard receives and records the kind of animal and its corresponding credentials

5 minutes

The meat inspector examines the credentials and conducts ante-mortem inspection.

5 minutes

Meat Inspector

If fit for slaughtering, the butchers slaughter the animal(s) in accordance with GMP rules.

45 minutes

Meat Inspector, Butchers, Q.A. Recorder

Municipal Slaughterhouse

Client pays the slaughtering fees/charges.

5 minutes

Revenue Collection Clerk

Slaughterhouse personnel delivers the carcass or the client picks it up himself

case to case

Total processing Time under Normal Condition

1 hour and 2 minutes